When your client is the POTUS, there are NO EXCUSES for not delivering excellence—every time.

Delivering excellence isn’t something that is only discussed at visioning sessions. Excellence isn’t tactical or transactional either—it is strategic.

Through recanting experiences from the high-pressure White House kitchen, Chef Moeller will illustrate how and why excellence should be baked-in to every aspect of your organization.

Whether you’re serving up a 5-star meal, developing training programs or building out your customer experience, delivering excellence matters.

FEATURING White House Chef John Moeller

Chef John Moeller is a member of an elite corps of chefs who have served in the White House preparing très soigné cuisine for three presidents, first families, and their guests, including world leaders like Tony Blair and Nelson Mandela, and for famous guests like Julia Child and Sophia Loren. He is also the author of the award-winning book Dining at the White House—From the President’s Table to Yours, where he gives the reader and insider’s view of what it is like to dine in America’s most famous home.

Book Signing:

Copies of Chef John Moeller’s book, Dining at the White House—From the President’s Table to Yours, will be available for purchase ($35)

Event Sponsored by Hershey Entertainment and Resorts Company
Some light refreshments will be provided.